Trinket Box

Friday 12 April 2013

Flourless Peanut Butter & Chocolate Chip Cookies

I'm at it with the peanut butter again...it seems I just can't get enough of the stuff.

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I first spotted these cookies on Amy's Instagram. She later posted the recipe on her blog and I decided I had to make them the next day!

This is such a simple recipe and all you need is four ingredients:

1 egg
1 cup peanut butter
1 cup chocolate chips (I used half white half milk)
1 cup brown sugar (I used golden caster as I didn't have any brown)

As the measurements are in cups it gave me the opportunity to use this little cutie.

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Pop all the ingredients into a bowl, mix together and then place small spoonfuls onto a lined baking tray. Bake for 8-10 minutes at 180C/350F. Easy peasy!

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These were really scrummy, although I did find them a bit too sweet - although my boyfriend didn't - but only one was enough for me! Next time I'd probably make sure I had the brown sugar first, or use less caster sugar.

4 comments:

  1. These look lovely, I'll have to give this recipe a go myself! :) x

    http://bowtiedbeauty.blogspot.com/

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  2. Ooh, those look so good! I'm surprised they hold their shape without the flour, but I guess it must be the peanut butter that binds them x

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