Trinket Box

Friday, 12 April 2013

Flourless Peanut Butter & Chocolate Chip Cookies

I'm at it with the peanut butter seems I just can't get enough of the stuff.

 photo 495910be-0314-471c-9e0b-2074032801f4.jpg

I first spotted these cookies on Amy's Instagram. She later posted the recipe on her blog and I decided I had to make them the next day!

This is such a simple recipe and all you need is four ingredients:

1 egg
1 cup peanut butter
1 cup chocolate chips (I used half white half milk)
1 cup brown sugar (I used golden caster as I didn't have any brown)

As the measurements are in cups it gave me the opportunity to use this little cutie.

 photo 0336ae5f-f909-4297-a1bd-ae0a520977aa.jpg

Pop all the ingredients into a bowl, mix together and then place small spoonfuls onto a lined baking tray. Bake for 8-10 minutes at 180C/350F. Easy peasy!

 photo cbb05b9a-469b-4a78-8e49-ddd277216aa3.jpg

These were really scrummy, although I did find them a bit too sweet - although my boyfriend didn't - but only one was enough for me! Next time I'd probably make sure I had the brown sugar first, or use less caster sugar.


  1. These look lovely, I'll have to give this recipe a go myself! :) x

  2. Ooh, those look so good! I'm surprised they hold their shape without the flour, but I guess it must be the peanut butter that binds them x