4 meringue nests, broken up.
Digestive biscuits, broken up [I used about 1/3 of the pack]
Around 300g chocolate - I used galaxy caramel and cadbury dairy milk. Last time I made rocky road I used the caramel chocolate, thinking I'd picked up normal galaxy. It was only later I realised what I'd done, but the rocky road was so nice with the caramel melted in!
Put the bowl in a saucepan of boiling water and melt the chocolate, stirring every now and again.
Try not to eat the melted chocolate - mmmm...
Break up the biscuits and meringue nests, and pour the chocolate over.
Mix well...add more meringue/biscuit if you feel necessary.
Transfer the mixture into a tin lined with greaseproof paper. Flatten down. I added sprinkles to jazz it up a bit! Leave to cool, then pop into the fridge for an hour or so.
Cut into small sqaures and enjoy them
I've already ate a sqaure of this, and it is very sweet, so I'm glad I cut it up small! The meringue makes a nice substitute to marshmallows as it is quite sticky and chewy. Going to take a load of this to my boyfriend's tonight, I'm sure he will appreciate that.
Anyone been baking lately? I love finding new and exciting recipes so link me up!