I must say they are so yummy! Especially warm out of the oven! I added a teaspoon of cinnamon too, as I love the stuff. Mmmm delish.
160g soft brown sugar
3 1/2 tablespoons golden syrup
450g rolled oats
1 teaspoon ground cinnamon [optional]
Grease and line a shallow baking tin with baking paper.
Melt the butter, sugar and golden syrup together in a saucepan on a medium heat. Mash the banana and add to the mixture. If you're using cinnamon stir it in also.
Add the oats and mix well, making sure they're well covered by the mixture.
Bake in a 180 C/Gas 4 oven for 25 minutes, or until the top is brown. Leave to cool [but not before trying a piece warm..!] and cut into squares.
Next time I'll try to be more organized and a little more adventurous... but these were lovely and I'll definitely be making them again.