Trinket Box

Friday, 21 December 2012

Christmas baking - melted snowmen biscuits.

I first saw these biscuits on Pinterest [now there's a surprise...] some time ago, and decided I had to make them come Christmas time. I have seen a couple of bloggers make them recently using marshmallows. As I'm a vegetarian, I decided to use Lindt white chocolate truffles in place of the marshmallows.


I used a very basic recipe to make the biscuits.

When cool, I made up some icing and covered the biscuit in it, plonking a truffle on top. I then used a black food colouring pen to make the face on the snowman's head [truffle] and then the buttons and arms on the biscuit base.



  1. They look great! And look so yummy! xxx

  2. What a great idea. I have eaten so many treats lately xx
    Love from Ella @ Belle Vintage

  3. I've seen these all over Pinterest too - loving the Lindt ball substitution : )

  4. Ahh they've worked well with the truffles! They look lovely!
    x x x