Trinket Box

Monday 31 March 2014

Lemonade Scones

 photo bee62174-1f63-427e-bdcf-fef0f3d203c5.png photo fa79aa1d-c001-4371-8bca-73907a416942.png

Ingredients
4 cups self-raising flour
Pinch of salt
300ml double cream
300ml lemonade/soda water

Method
Pre-heat oven to 220 degrees C and line a tray with baking paper.

Sift the flour and salt into a bowl. Pour in the cream and lemonade/soda water and mix together to form a soft dough.

Place the dough onto a well-floured surface, dust with flour and gently roll out to an inch or so thick. Cut with a round cutter and place onto the baking tray.

Bake for 10-12 minutes/until golden brown. Remove from the oven and leave to cool with a clean tea towel over them to keep their freshness.

Enjoy with lashings of cream and jam!

7 comments:

  1. I need to try this! Looks like a super easy recipe, so one that I can definitely do ;)
    xo

    ReplyDelete
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  3. Mmm they look lovely! :) Thanks for sharing the recipe. And thank you for your nice comment on my last post, glad someone else is with me on the my fitness pal thing :p xx

    ReplyDelete
  4. Hey just followed, these look gorgeous!x

    ReplyDelete
  5. Hello lovely, I've just came across your blog and it's awesome!

    I'm your newest follower and look forward to your next post - wow interesting recipe, look yummy!

    I have a new outfit post up on my blog, would love to know your thoughts:

    http://electricsunrise.blogspot.co.uk/

    xoxoxoxox

    ReplyDelete
  6. Just stumbled on your blog & this post is amazing as your previous are! These photos are so delicious and made me drooling haha
    xx, Marina and my blog

    ReplyDelete