Ingredients
4 cups self-raising flour
Pinch of salt
300ml double cream
300ml lemonade/soda water
Method
Pre-heat oven to 220 degrees C and line a tray with baking paper.
Sift the flour and salt into a bowl. Pour in the cream and lemonade/soda water and mix together to form a soft dough.
Place the dough onto a well-floured surface, dust with flour and gently roll out to an inch or so thick. Cut with a round cutter and place onto the baking tray.
Bake for 10-12 minutes/until golden brown. Remove from the oven and leave to cool with a clean tea towel over them to keep their freshness.
Enjoy with lashings of cream and jam!
I need to try this! Looks like a super easy recipe, so one that I can definitely do ;)
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Mmm they look lovely! :) Thanks for sharing the recipe. And thank you for your nice comment on my last post, glad someone else is with me on the my fitness pal thing :p xx
ReplyDeleteHey just followed, these look gorgeous!x
ReplyDeleteThese look delicious!
ReplyDeletexx
Salted Roses // UK Fashion Blog
Hello lovely, I've just came across your blog and it's awesome!
ReplyDeleteI'm your newest follower and look forward to your next post - wow interesting recipe, look yummy!
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Just stumbled on your blog & this post is amazing as your previous are! These photos are so delicious and made me drooling haha
ReplyDeletexx, Marina and my blog