Trinket Box

Monday, 31 March 2014

Lemonade Scones

 photo bee62174-1f63-427e-bdcf-fef0f3d203c5.png photo fa79aa1d-c001-4371-8bca-73907a416942.png

4 cups self-raising flour
Pinch of salt
300ml double cream
300ml lemonade/soda water

Pre-heat oven to 220 degrees C and line a tray with baking paper.

Sift the flour and salt into a bowl. Pour in the cream and lemonade/soda water and mix together to form a soft dough.

Place the dough onto a well-floured surface, dust with flour and gently roll out to an inch or so thick. Cut with a round cutter and place onto the baking tray.

Bake for 10-12 minutes/until golden brown. Remove from the oven and leave to cool with a clean tea towel over them to keep their freshness.

Enjoy with lashings of cream and jam!


  1. I need to try this! Looks like a super easy recipe, so one that I can definitely do ;)

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  3. Mmm they look lovely! :) Thanks for sharing the recipe. And thank you for your nice comment on my last post, glad someone else is with me on the my fitness pal thing :p xx

  4. Hey just followed, these look gorgeous!x

  5. Hello lovely, I've just came across your blog and it's awesome!

    I'm your newest follower and look forward to your next post - wow interesting recipe, look yummy!

    I have a new outfit post up on my blog, would love to know your thoughts:


  6. Just stumbled on your blog & this post is amazing as your previous are! These photos are so delicious and made me drooling haha
    xx, Marina and my blog