Trinket Box

Wednesday, 5 February 2014

Raw White Chocolate (made with cashews!)

 photo IMG_4101.jpg

1 cup cashews (approximately 125g) - soak in water for an hour or two first
1/2 cup cacao butter, melted
1/4 cup Sweet Freedom sweetner (or similar - could substitute with agave nectar or honey)
2 tsp vanilla extract

Blend the cashews, sweetner and vanilla in a food processor until smooth - be patient as this does take a little while!

Add in the melted cacao butter and give it another whizz until well combined.

Spread the mixture onto a tray lined with parchment paper (you could also pour into moulds/cases). Sprinkle something on top if you like - I went for raw cacao nibs. Pop into the freezer for half hour and cut into little slabs before enjoying :)


  1. these look yummy! I don't know much about raw foods but this looks doable! Where do you get that sweetner from? x

  2. This looks so yummy and I love how simple the process is too <3

  3. Oh my word my mouth is watering just looking at them xx

  4. Oh my gosh these look gorgeous! <3

    Ellen xx