Another recipe from my Primrose Bakery book.
These turned out well, and I love the little 'surprise' bit of jam in the centre. Although the buttercream is a little too sickly sweet for my liking - and I have a sweet tooth! I left some cakes un-iced though, for people who aren't keen on buttercream as I know it's not to everyone's tastes.
Oh, and I topped them with jellybeans instead of raspberries as I didn't have any!
Had to post this quickly, as I'm off to the cinema with the boyfriend soon - we're going to see Tangled, hopefully it will be as good as it looks!
Have a lovely weekend. xx