Okay, so I don't know why she feels that it needs 500g of sugar, as well as 300g of icing sugar [I also only put about 180g of this in], because it came out seriously sweet. I know fudge is meant to be like that, but crikey. Still, it's pretty yummy - you just can't have too much of it in one go!
Wow - looks delicious. I've never made fudge, might have to give it a go. Have you got Sophie Dahl's book - is it any good?
ReplyDeleteLooks scrummy! I'm making my own marshmallows tonight, no idea how they are going to turn out but I'm excited! :)
ReplyDeleteThat looks delish!
ReplyDeleteOh that looks lovely - I am definitely going to try this at the weekend - will take your tip about the sugar (might even cut it a bit more because things that are too sweet make my mouth get a funny aftertaste!!). Did you add extra peanut butter to balance the reduction in sugar?
ReplyDeleteIt looks yummy. Your photo is good enough for a food magazine!
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