I decided to make peanut butter fudge today. I used Sophie Dahl's recipe. Although I didn't quite stick to it - 500g is a lot of sugar!
Okay, so I don't know why she feels that it needs 500g of sugar, as well as 300g of icing sugar [I also only put about 180g of this in], because it came out seriously sweet. I know fudge is meant to be like that, but crikey. Still, it's pretty yummy - you just can't have too much of it in one go!