I'm on a pre-holiday health kick at the moment (I prefer to call it that - not a fan of the word 'diet' or what it entails) and one thing I'm loving most at the moment is blueberries. Blueberries in porridge, blueberries in cereal...my favourite thing to have for breakfast at the moment is greek yoghurt, blueberries, honey and a sprinkle of granola. SO amazingly good.
I fancied making a milkshake for myself and decided to use up some of the blueberries in the fridge. Not only is the colour of this milkshake really pretty, but it tastes great too. And it's pretty good for you as well! Bonus.
Ingredients
140ml milk
1/4 cup (approx. 150g) blueberries
1 tsp honey
1/2 tsp vanilla extract
Method
Pop the blueberries, a smidge of the milk and honey into a blender. Purée it and then add the remaining milk and vanilla. Blend completely and serve up into a tall glass with a straw.
